The cuisine of the Veneto region
Since four generations and more precisely since 1900 the Zizzola family has run the restaurant, characterized by simple dishes typical of the local cuisine.
A distinctive point of our restaurant is in fact a strong bond to the typical dishes of the Veneto region, of which we keep the secrets we have inherited in the course of the years.
We strongly raccomend our "baccalà alla vicentina" (stockfish with onions) and "trippa alla parmigiana" (tripe).
Our restaurant is distinguished by the simplicity of our dishes, which follows the tradition and which are made just with fresh ingredients.
Within the restaurant you can find also the bar service of the "Caffè Commercio" from 5:30 am to 9:00 pm.